Showing all 70 results
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Angèle Restaurant and Bar – Braised Lamb Shoulder
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Story Plate Gift Card
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Ox Restaurant – Roasted Cauliflower with Spicy Golden Raisin Vinaigrette, Mint & Sesame
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Vessel NOLA – Pan Seared Diver Scallops with Tart & Creamy Lemon Truffle Risotto with Chive Oil
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Van Đa – Hoi An Turmeric Noodles
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Van Đa- Eggplant Salad
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Trio – Gluten-Free Ricotta Gnocchi with Sausage Arrabbiata Sauce
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Trio – Gluten-Free Cast Iron Buttermilk Strawberry Rhubarb Crisp
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Tanoreen – Makdous Peppers Oil-Cured Peppers with Walnut Stuffing
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Tanoreen – Brussels Sprouts & Tahini Sauce
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Squeeze In – Queen Maggie Stuffed French Toast
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Stillwater – Sauvignon Blanc Marinated Chicken Thighs with Turmeric Cumin Yogurt, Grilled Sweet Potatoes & Tomato Scallion “Vinaigrette”
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Steuben’s Arvada – Garlic Herb Brick Chicken
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State Bird Provisions – ‘World Peace’ Peanut Muscovado Peanut Milk
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Southern Girl Desserts – Southern Pecan Pie
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Southern Girl Desserts – Lazy Peach Cobbler
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Sky’s Gourmet Tacos – Jewel Capped Fillet Mignon Tacos by Sky’s
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Satterfield’s – Strawberry Hand Pies
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RIS – Scallop Margarita with Tequila Ice
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RIS – Asparagus and Gingered Grapefruit Salad
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Rioja – Roasted Halibut, Romesco, Pine Nut Butter
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Rioja – Heirloom Tomato Consommé, Goat Cheese Ravioli
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Rioja – Grilled Colorado Peaches
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Pine & Crane – Mapo Tofu
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Pig and Khao – Pad Thai
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Osteria Mozza – Roasted Cabbage with Toasted Caraway Vinaigrette
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Oleana – Topik
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Oddfellows Cafe + Bar – Oddfellows’ Biscuits
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Nyum Bai – Crispy Pork Egg Rolls (Nem Jien)
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Nostrana – Salad of Oregon Albacore Tuna Conserva with Cannellini Beans & House Giardiniera
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Nostrana – Insalata Nostrana
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Nostrana – Green Goddess Dressing
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Nostrana – Fettuccine with Yogurt and Spring Herbs
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Myriad Gastropub – Ricotta Zeppole with Bourbon Caramel Sauce
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Myers+Chang – Vanilla Bean Parfait with Orange Granita
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Mesa Burger SB – Cat Cora’s Grilled Avocado Cobb Salad With Apricot Dressing
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Mamaleh’s – Noodle Kugel
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MáLà Project – Zhajiang Noodle
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Macchialina – Macchialina’s Calabrese Chocolate Liqueur
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Lighthouse BK – Shrimp Ceviche
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Le Garage – Panisse
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La Morra – Roma
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Laffa – Moroccan Lemon Chicken
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KoKo Head Cafe – Chicken Liver Dumplings
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Koi Fine Asian Cuisine & Lounge – Sesame Chicken
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Kachka – Mushroom Matzo Kugel
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Jackfruit Cafe – Vegan Nutella
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Insa – Kimchi Fried Rice
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Insa – Arctic Char with Potatoes, Wax Beans, Radishes,
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Hillside Farmacy – Zucchini & Duck Egg Soup
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HaiSous Vietnamese Kitchen – Blueberry-Ginger Smash
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Fox & the Knife – Taleggio Stuffed Focaccia
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Equinox Restaurant – Artichokes a la Romana
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Emily Clinton Hill, Brooklyn – Em’s Mom’s Blondies
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El ZunZún – Janelle’s Vanilla Flan
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El Alma Cafe y Cantina – Texas Peach Flan
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El Alma Cafe y Cantina – Ahi Tuna Ceviche Tostadas
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The Draycott – PFG: Pea-Feta Guacamole
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Compère Lapin – Conch Croquettes
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Chaiwali – Coconut Turmeric Crusted Fish with Spinach Chili Curry
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Centrolina – Fried Green Tomatoes
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Café du Pays – Vieux Chapeau
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Bricolage – “Kao Yuk” Soy Braised Pork Belly
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Botanica – Seared Maitake Mushrooms on Green Tahini
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Ayara Thai Cuisine – Drunken Noodles
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Aquavit – Swedish Breakfast Pancakes with Homemade Strawberry Jam
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Ayara Thai Cuisine – Thai Tea Flan
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Angèle Restaurant and Bar – Roasted Bone in Pork Chops with Mushroom Madeira Sauce
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Macchialina – Lemon Olive Oil Cake with Blueberry Compote
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Acquerello – Lemon Ricotta Gnocchi
