Nightbird – Scallop, Sauce Vin Jaune, Hazelnut, Preserve Lemon, Sweet Potato
$2.00 – $12.00
“This is a somewhat easy recipe to do at home but brings a lot of technique and flavor to a classic dish.” – Kim Alter, Chef & Owner, Nightbird.
GIVING BACK
This recipe gives back to La Cocina.
La Cocina is a nonprofit working to solve problems of equity in business ownership for women, immigrants and people of color.
CHEF & OWNER KIM ALTER’S STORY
Nightbird Chef and Owner, Kim Alter worked at the helm of kitchens such as Haven and Plum in Oakland, California. Prior to that, she worked in some of the Bay area’s most notable restaurant Kitchens including Manresa, Ubuntu, Aqua, and Acquerello. Kim’s menus showcase a commitment to technique, whole animal cookery, and support of local farms. Her food often takes familiar dishes to new places with creative spins on classics. Kim earned a James Beard Nomination in 2018 and 2020, sustainable Chef of the Year from Star Chefs, and Top 100 Restaurant from the Chronicle in 2019, 2020, and 2021.
Additional information
| Select Recipe | $2 Recipe Download, $2 Download + $5 Donation, $2 Download + $10 Donation |
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