Story Plate

A female-first, recipe sharing platform for good.

Access popular recipes from restaurants across the U.S. and give back to a worthy cause with every download.


meat recipes

Meat Recipes

Cause the meat sweats are real.

Eat responsibly…

Seafood Recipes

I see food, and then I eat it.

seafood recipes
vegan recipes

Vegan Recipes

How to live without cheese.

Step 1. Stop eating cheese

Vegetable Recipes

Your mom called,

she said “eat your vegetables.”

vegetable recipes
Pasta, Rice, and Grains Recipes

Pasta, Rice, & Grains

Life’s too short to cut carbs.

Baked Goods & Dessert

Things are about to get a little sweeter.

baked goods and dessert recipes
drink and cocktail recipes

Drink & Cocktail Recipes

Bad and boozy?

Or sweet like a virgin?

We gotchu!

Featured Recipes

Nicole Krasinski

Featured Culinary Contributor

Nicole Krasinski is the Pastry Chef/Co-Owner of State Bird Provisions, The Progress, and The Anchovy Bar in San Francisco.

State Bird Provisions has received the following recognition and accolades throughout the years:

  • One Michelin Star: 2014-2019 (State Bird Provisions) + 2017-2019 (The Progress)
  • James Beard Foundation Nominee: Book Awards, Restaurant and Professional 2018 (State Bird Provisions: A Cookbook, Ten Speed Press)
  • James Beard Award: Best Chefs West 2015 (State Bird Provisions)
  • James Beard Foundation Nominee: Best New Restaurant 2015 (The Progress)
  • James Beard Award: Best New Restaurant 2013 (State Bird Provisions)
  • Bon Appetit Magazine’s Best New Restaurant of 2012 (State Bird Provisions)
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