Vegetable Recipes

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  Ox Restaurant – Roasted Cauliflower with Spicy Golden Raisin Vinaigrette, Mint & Sesame

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  Van Đa- Eggplant Salad

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  Tanoreen – Makdous Peppers Oil-Cured Peppers with Walnut Stuffing

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  Tanoreen – Brussels Sprouts & Tahini Sauce

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  RIS – Asparagus and Gingered Grapefruit Salad

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  Osteria Mozza – Roasted Cabbage with Toasted Caraway Vinaigrette

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  Oleana – Topik

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  Nostrana – Salad of Oregon Albacore Tuna Conserva with Cannellini Beans & House Giardiniera

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  Nostrana – Insalata Nostrana

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  Nostrana – Green Goddess Dressing

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  Nostrana – Fettuccine with Yogurt and Spring Herbs

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  Mesa Burger SB – Cat Cora’s Grilled Avocado Cobb Salad With Apricot Dressing

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  MáLà Project – Zhajiang Noodle

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  Le Garage – Panisse

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  Kachka – Mushroom Matzo Kugel

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  Hillside Farmacy – Zucchini & Duck Egg Soup

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  Equinox Restaurant – Artichokes a la Romana

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  The Draycott – PFG: Pea-Feta Guacamole

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  Centrolina – Fried Green Tomatoes

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  Botanica – Seared Maitake Mushrooms on Green Tahini