Ox Restaurant – Roasted Cauliflower with Spicy Golden Raisin Vinaigrette, Mint & Sesame
“A perennial favorite at the restaurant, this caramelized cauliflower is also likely to be a favorite at home. The spiciness and saltiness of the vinaigrette pops of sweetness from the raisins, and the bracing freshness of the mint help cut through any fatty grilled meats and contrast with the smoky flavors of the grill. We find its sweet-sour style reminiscent of a Chinese sauce or Sicilian-style agrodolce.” – Gabrielle Quiñónez Denton. Chef & Owner, Ox Restaurant.
Recipe is vegan
Description
GIVING BACK
This recipe gives back to Family Meal, a volunteer-run nonprofit organization that provides financial relief grants to Oregon’s food service and agricultural workers facing medical crises.
CHEF & OWNER GABRIELLE QUIÑÓNEZ DENTON’S STORY
Gabrielle Quiñónez Denton is a James Beard award-winning chef in Portland, Oregon. She, alongside her husband and chef/partner, Greg Denton, owns Ox Restaurant, their Argentine-inspired wood fire concept in NE Portland, and Bistro Agnes, a classic Parisian-style bistro in downtown Portland.
Additional information
| Select Recipe | $2 Recipe Download, $2 Download + $5 Donation, $2 Download + $10 Donation |
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