Story Plate
A female-first, recipe sharing platform for good.
Access popular recipes from restaurants across the U.S. and give back to a worthy cause with every download.
SEARCH RECIPES THAT GIVE BACK
Meat Recipes
Cause the meat sweats are real.
Eat responsibly…
Seafood Recipes
I see food, and then I eat it.
Vegan Recipes
How to live without cheese.
Step 1. Stop eating cheese
Vegetable Recipes
Your mom called,
she said “eat your vegetables.”
Pasta, Rice, & Grains
Recipes
Life’s too short to cut carbs.
Baked Goods & Dessert
Recipes
Things are about to get a little sweeter.
Drink & Cocktail Recipes
Bad and boozy?
Or sweet like a virgin?
We gotchu!
Featured Recipes
Featured Culinary Contributor
Nicole Krasinski is the Pastry Chef/Co-Owner of State Bird Provisions, The Progress, and The Anchovy Bar in San Francisco.
State Bird Provisions has received the following recognition and accolades throughout the years:
- One Michelin Star: 2014-2019 (State Bird Provisions) + 2017-2019 (The Progress)
- James Beard Foundation Nominee: Book Awards, Restaurant and Professional 2018 (State Bird Provisions: A Cookbook, Ten Speed Press)
- James Beard Award: Best Chefs West 2015 (State Bird Provisions)
- James Beard Foundation Nominee: Best New Restaurant 2015 (The Progress)
- James Beard Award: Best New Restaurant 2013 (State Bird Provisions)
- Bon Appetit Magazine’s Best New Restaurant of 2012 (State Bird Provisions)