Nostrana – Green Goddess Dressing
$2.00 – $12.00
“This is a great spring salad dressing that works perfectly on little gems and butter lettuces. We feature it at Nostrana in February with fried oysters, shaved fennel, and spring greens.” – Cathy Whims. Chef & Owner, Nostrana.
Recipe contains anchovies
CHEF & OWNER CATHY WHIMS’ STORY
A channeler of the soul, psyche, and techniques of Italy, Chef Cathy Whims is a master of inventive regional Italian cuisine. Her many personal relationships with farmers and ranchers in the Pacific Northwest give her access to top-quality ingredients, allowing her food to reflect the best of both the region and the season, in the true Italian spirit. At all three of her Portland, Oregon restaurants – the flagship Nostrana, urban pizza and cocktail spot Oven & Shaker, and her modern wine bar Enoteca Nostrana – Cathy’s elemental regional Italian cooking has earned her six nominations for James Beard Best Chef Northwest.
Photo credit: Nostrana
$2 Recipe Download, $2 Download + $5 Donation, $2 Download + $10 Donation