Sumiao Hunan Kitchen – Yellow River Beef
$2.00 – $12.00
“Yellow River Beef is our #1 seller and a must-try at Sumiao Hunan Kitchen. Yellow River is known as the mother river by all the Chinese people. This dish is named after the Yellow River because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao).” – Chef & Owner, Sumiao Chen
This recipe gives back to GiveWell.
GiveWell is an independent nonprofit focused on helping people do as much good as possible with their donations. The organization recommends a short list of top charities that they update annually. All of their research is free and available to the public.
CHEF & OWNER SUMIAO CHEN’S STORY
Sumiao Chen was born and raised in Changsha, Hunan, China. Originally trained in medicine and pharmaceuticals, holding both degrees of medical doctor and master of science in FDA Policy and Regulatory Affairs, Sumiao is known in the Boston Chinese community for her pharmaceutical research accomplishments, singing voice, and cooking skills. Her love of food led her to pursue her passion for the restaurant business from an early age. Over the last 14 years, she has invested in multiple restaurants in the Boston Metro Area. In 2014, she completed the certificate program at Le Cordon Bleu School of French Cooking and, in 2017, she opened Sumiao Hunan Kitchen in Kendall Square, Cambridge, which quickly became a Chinese food destination in the Boston area, serving high-end Hunan cuisine.
$2 Recipe Download, $2 Download + $5 Donation, $2 Download + $10 Donation