Skal Pizza – Roasted/Grilled Fruit with Whipped Coconut Cream & Vegan Caramel Sauce
$2.00 – $12.00
“Summer and hopefully sunny days are up ahead. Let’s fire up our BBQ (or the oven) and make a super simple vegan gluten-free dessert dish that is totally delish. Both the caramel sauce and the whipped coconut cream can be made ahead and all you gotta do is put your fruit on the BBQ.
This recipe is from our sister restaurant SKAL Pizza located waterfront in Lido Marina Village a few doors down from Malibu Farm. SKAL is a vegetable-forward pizza, salads, oven-roasted fruits, and vegetable concept with the simplicity of a Swedish sensibility and celebrating the bounty of California produce. We say cheers, aka SKAL to the future with an awesome beer and wine collection.” – Helene Henderson, Skal Pizza Owner
This recipe gives back to World Central Kitchen.
“An amazing operation delivering food to areas in need all around the world. I got to spend time volunteering in Poland on the Ukraine border in June 2022, with WCK, and have seen up close the terrific efficiency of their work.” – Helene Henderson, Skal Pizza Owner
OWNER HELENE HENDERSON’S STORY
Helene Henderson started Malibu Farm with cooking classes and farm dinners at her farm property on Pt. Dume in Malibu, California.
She opened what was meant to be a 6-month pop-up in an abandoned Ruby’s at the end of the Malibu Pier. After two very successful years with long lines and rave reviews, Malibu Farm expanded to the front Restaurant & Bar on the Pier and now has both a counter service and full table service on the Malibu Pier.
There are currently Malibu Farm locations at the Malibu Pier, Newport Beach, Lanai, Hawaii, Manhattan, and Japan. A new location in Tiburon, Ca just opened this month and there will be a San Diego location opening in August at Seaport Village.
All of the Malibu Farm locations are waterfront, as locale and setting are very important
Although Malibu Farm has grown, they are still a locally owned small business based out of Malibu Farm, California.
Helene grew up fishing with her uncle in Northern Sweden so she loves seafood. But let’s not deplete our treasures from the sea. We work hard to offer only sustainable seafood.
Malibu Farm food is simply prepared. There are no secret ingredients. We use whole wheat flours and whole grains. Lots of veggies and fruits.
At home, Helene has a flock of free range, flossy chickens, as well as Pigs, Sheep, and Goats who all love to walk on the beach and participate in the Point Dume 4th of July parade.
Helene’s latest culinary venture, Skal Pizza is nestled at the end of the Lido boardwalk. This fresh pizzeria concept is a paradise for health-conscious food aficionados. With a focus on vegetable-forward and wholesome creations, it sets out to revolutionize the pizza experience, taking it to extraordinary levels of flavor and nutrition.
Photo Credit: Chris Hilling
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