Helene Henderson

Skal Pizza. Newport Beach, CA


Helene Henderson started Malibu Farm with cooking classes and farm dinners at her farm property on Pt. Dume in Malibu, California.

She opened what was meant to be a 6-month pop-up in an abandoned Ruby’s at the end of the Malibu Pier. After two very successful years with long lines and rave reviews, Malibu Farm expanded to the front Restaurant & Bar on the Pier and now has both a counter service and full table service on the Malibu Pier.

There are currently Malibu Farm locations at the Malibu Pier, Newport Beach, Lanai, Hawaii, Manhattan, and Japan. A new location in Tiburon, Ca just opened this month and there will be a San Diego location opening in August at Seaport Village.

All of the Malibu Farm locations are waterfront, as locale and setting are very important

Although Malibu Farm has grown, they are still a locally owned small business based out of Malibu Farm, California.

Helene grew up fishing with her uncle in Northern Sweden so she loves seafood. But let’s not deplete our treasures from the sea. We work hard to offer only sustainable seafood.

Malibu Farm food is simply prepared. There are no secret ingredients. We use whole wheat flours and whole grains. Lots of veggies and fruits.

At home, Helene has a flock of free-range, flossy chickens, as well as Pigs, Sheep, and Goats who all love to walk on the beach and participate in the Point Dume 4th of July parade.

Helene’s latest culinary venture, Skal Pizza is nestled at the end of the Lido boardwalk. This fresh pizzeria concept is a paradise for health-conscious food aficionados. With a focus on vegetable-forward and wholesome creations, it sets out to revolutionize the pizza experience, taking it to extraordinary levels of flavor and nutrition.


3400 Via Oporto, Suite 104
Newport Beach, CA 92663


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