Talulla – Kew Gardens
$2.00 – $12.00
“Kew Garden’s is our take on the classic Pimm’s Cup. It’s a balanced combination of fresh, bright, and salty with a hint of bitterness from the amaro — a perfect cocktail for Spring and Summertime seasons! ” – Co-owner, Danielle Ayer
GIVING BACK
This recipe gives back to No Kid Hungry.
“I would like to donate the proceeds from this recipe to No Kid Hungry. Talulla is a small family-run business, owned and operated by my husband and me – we named the restaurant after our daughter. As parents, it’s important for us that every child has access to healthy food and food education.” – Danielle Ayer. Co-owner, Talulla.
CO-OWNER DANIELLE AYER’S STORY
Danielle Ayer holds many roles at Talulla, including overseeing front-of-house operations and curating the restaurant’s wine program. Before Talulla, Danielle worked at Menton as Captain directly under James Beard Award-winning Sommelier, Cat Silirie, and also at the opening team at Bronwyn in Somerville, where she grew into the role of General Manager and Beverage Director.
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Additional information
| Select Recipe | $2 Recipe Download, $2 Download + $5 Donation, $2 Download + $10 Donation |
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