HaiSous Vietnamese Kitchen – Blueberry-Ginger Smash


“Enjoy this fresh seasonal sipper with the sweet-tart taste of local blueberries that is both refreshing and easy to make.” – Danielle Dang. Director, Haisous Vietnamese Kitchen.

This recipe contains alcohol



This recipe gives back to No Kid Hungry, a national campaign run by Share Our Strength, a nonprofit working to solve problems of hunger and poverty in the United States and around the world. After 25 years of successfully investing in local nonprofits and helping find the best approaches to eradicating poverty and hunger, Share Our Strength launched No Kid Hungry in 2010.


Husband and wife team, Chef Thai and Danielle Dang showcase the flavors and depth of Vietnamese cuisine at their nationally-acclaimed restaurant, HaiSous Vietnamese Kitchen in Pilsen – fondly referred to as the Heart of Chicago. Danielle is an award-winning Mixologist that celebrates the nuances in wine and beverage artfully paired to complement Chef Thai’s cuisine.


1800 S Carpenter St
Chicago, IL 60608


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haisous vietnamese kitchen blueberry ginger smash
HaiSous Vietnamese Kitchen – Blueberry-Ginger Smash