HaiSous Vietnamese Kitchen – Blueberry-Ginger Smash
$2.00 – $12.00
“Enjoy this fresh seasonal sipper with the sweet-tart taste of local blueberries that is both refreshing and easy to make.” – Danielle Dang. Director, Haisous Vietnamese Kitchen.
This recipe contains alcohol
GIVING BACK
This recipe gives back to No Kid Hungry, a national campaign run by Share Our Strength, a nonprofit working to solve problems of hunger and poverty in the United States and around the world. After 25 years of successfully investing in local nonprofits and helping find the best approaches to eradicating poverty and hunger, Share Our Strength launched No Kid Hungry in 2010.
DIRECTOR DANIELLE DANG’S STORY
Husband and wife team, Chef Thai and Danielle Dang showcase the flavors and depth of Vietnamese cuisine at their nationally-acclaimed restaurant, HaiSous Vietnamese Kitchen in Pilsen – fondly referred to as the Heart of Chicago. Danielle is an award-winning Mixologist that celebrates the nuances in wine and beverage artfully paired to complement Chef Thai’s cuisine.
Additional information
| Select Recipe | $2 Recipe Download, $2 Download + $5 Donation, $2 Download + $10 Donation |
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