Seafood Recipes
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Nightbird – Scallop, Sauce Vin Jaune, Hazelnut, Preserve Lemon, Sweet Potato
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Fish Cheeks – Coconut Crab Curry
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Le Sud – Lobster Florentine Benedict with Yuzu Hollandaise
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Vessel NOLA – Pan Seared Diver Scallops with Tart & Creamy Lemon Truffle Risotto with Chive Oil
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RIS – Scallop Margarita with Tequila Ice
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Rioja – Roasted Halibut, Romesco, Pine Nut Butter
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Pig and Khao – Pad Thai
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Nostrana – Salad of Oregon Albacore Tuna Conserva with Cannellini Beans & House Giardiniera
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Lighthouse BK – Shrimp Ceviche
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Insa – Arctic Char with Potatoes, Wax Beans, Radishes,
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El Alma Cafe y Cantina – Ahi Tuna Ceviche Tostadas
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Compère Lapin – Conch Croquettes
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Chaiwali – Coconut Turmeric Crusted Fish with Spinach Chili Curry