Chef Suchanan Aksornnan, aka Chef Bao Bao

Baoburg – Angus Bao Burger

$2.00 – $12.00

The Angus Bao Burger from Baoburg is a culinary masterpiece that combines fluffy steamed bao buns with bold Angus beef flavors. Experience a tantalizing texture that melts in your mouth. The Angus Bao Burger is burger perfection.

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GIVING BACK

This recipe gives back to North Shore Animal League.

“I chose the North Shore Animal League because as a pet owner, the welfare of animals is very close to my heart. Their commitment to no-kill policies and animal rescue aligns with my values. Supporting them means contributing to a future where every pet finds a family because they deserve a second chance.” – Chef Suchanan Aksornnan

CHEF & OWNER SUCHANAN AKSORNNAN’S STORY

Chef Suchanan Aksornnan, also known as Chef Bao Bao, is a renowned chef born in Chiang Rai, Thailand. She graduated and trained at French Culinary Institute and L’ecole in NYC.

Chef Bao Bao gained valuable experience working at acclaimed restaurants such as Mercer Kitchen with Michelin star chef Jean Georges and Bar Boulud with Daniel Boulud. She has also worked as a celebrity personal chef and now owns Baoburg, a Southeast Asian restaurant. Chef Bao Bao has been recognized as a rising star in the culinary world, receiving accolades such as being named one of Zagat’s “30 Under 30” and being featured in various food publications. She has showcased her skills on popular TV shows like “Knife Fight” and “Beat Bobby Flay” and recently became a “Chopped Champion” on Food Network.