Rioja – Heirloom Tomato Consommé, Goat Cheese Ravioli
$2.00 – $12.00
“I love the simplicity of this recipe. The consommé itself is not a classic consommé where you need to make a raft to clarify the stock. It is just a blending of ultra-tasty heirloom tomatoes strained through layers of cheesecloth. The garnish, a petite ravioli filled with creamy cheese, is a great complement to the light, clear broth.” – Jennifer Jasinski. Chef & Owner, Rioja.
GIVING BACK
This recipe gives back to Work Options for Women, a charity that is near and dear to Jennifer Jasinski’s heart. The organization teaches food service skills to women who are experiencing poverty, operating out of two cafes and a mobile culinary classroom where the students get hands-on skills training. When Jasinski was a finalist on Top Chef Masters, she donated her winnings to Work Options for Women.
CHEF & OWNER JENNIFER JASINSKI’S STORY
Jennifer Jasinski is a Wolfgang Puck alum who is now the Executive Chef and proud owner of Rioja, Bistro Vendôme, Euclid Hall Bar & Kitchen, and Stoic & Genuine, Ultreia in Denver. Jasinski is also a James Beard Foundation award winner for Best Chef Southwest in 2013, a semi-finalist for Outstanding Chef in 2016, awarded Outstanding Restaurateur in 2020, and was named Western Regional Chef of the Year by the American Culinary Federation. To add to her many accomplishments “Chef Jen” also appeared on The Food Network’s hit show, Top Chef, and was a finalist on the 2013 Top Chef Masters.
Additional information
| Select Recipe | $2 Recipe Download, $2 Download + $5 Donation, $2 Download + $10 Donation |
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