Emily Clinton Hill, Brooklyn – Em’s Mom’s Blondies


Famous from Emily’s childhood, these blondies were a staple in her mom’s baking repertoire. Friends and family loved them so much over the years, that in her mom’s memory, she decided to put them on the menu as a tribute to her shortly after she passed away.



This recipe gives back to the Black Art Futures Fund.

“This organization provides direct funding to Black arts organizations seeking to expand their programs and offerings. Supporting this organization is an amazing way to contribute to the artistic growth of talented, emerging Black artists.” – Emily Hyland


Emily Hyland is the co-founder of Pizza Loves Emily and Emmy Squared restaurants. In addition to restaurant life, Emily teaches yoga and mindful movement classes through Teranga Yoga’s digital platform and Moxie.xyz. Emily is the author of EMILY: The Cookbook, published in 2018. She is also an active and published poet whose work has appeared or is forthcoming in the Brooklyn Review, Sixfold, Neologism, Bell Ombre, The Virginia Normal, armarolla, Palette, and Mount Hope Magazine. She is a member of the Squaw Valley Community of Writers and studies writing with Mirabai Starr. Emily believes in the power of kindness and compassion — whether at the restaurant, in the academic classroom, or in the yoga studio — she endeavors to infuse these spaces with warmth and positivity for all of the wonderful people who touch her life. When Emily is not slicing pizza, she can be found on the yoga mat, sipping red wine, and trying desperately to snuggle her kitties, Joy and Wheelie, while they surely wriggle and scamper away. You can learn more about Emily through her website: emilyhyland.com


919 Fulton St,
Brooklyn, NY 11238


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emily clinton hill, brooklyn em's mom's blondies
Emily Clinton Hill, Brooklyn – Em’s Mom’s Blondies