Nightbird, San Francisco CA
CHEF & OWNER KIM ALTER’S STORY
Nightbird Chef and Owner, Kim Alter worked at the helm of kitchens such as Haven and Plum in Oakland, California. Prior to that, she worked in some of the Bay area’s most notable restaurant Kitchens including Manresa, Ubuntu, Aqua, and Acquerello. Kim’s menus showcase a commitment to technique, whole animal cookery, and support of local farms. Her food often takes familiar dishes to new places with creative spins on classics. Kim earned a James Beard Nomination in 2018 and 2020, sustainable Chef of the Year from Star Chefs, and Top 100 Restaurant from the Chronicle in 2019, 2020, and 2021.
VISIT US
330 Gough St
San Francisco, CA 94102
nightbirdrestaurant.com
